Check out our Christmas Party Menu for 2018!
Check out our Christmas Party Menu for 2018!

Our regular dishes

Our Menu is curently being developped and may change occasionally.

Christmas Party Menu 2018

3 Courses for £24.99 per person


Mantar Saute (V)

Pan fried garlic and chilli mushrooms


Lightly breaded whitebait served with a lemon mayonnaise dip


Spicy lamb mince mixed with peppers and onions, served with freshly baked bread

Siçak Hummus (V)

Oven Baked hummus served with freshly baked bread.

Firinda Patican (V)

Oven baked aubergine topped with peppers onions and feta cheese


Kaggitta Levrek

Marinated Seabass fillets cooked in a paper parcel and served with a choice of a rice or bulgur wheat

Old Bank Mixed grill

Marinated Chicken sis, Lamb sis, and Adana sis served on a sizzling platter with peppers tomato and onion and a choice of rice or bulgur

Anason Tavuk

Chicken breast cooked in a sweet aniseed sauce with mushrooms. Served with roasted potatoes

Halloumi Gozleme (V)

A pancake filled with halloumi cheese, peppers and onions cooked in a homemade tomato sauce

Lamb Moussaka

Layers of lamb mince, potatoes and aubergine topped with creamy béchamel and baked in the oven


Homemade Baklava

Served with vanilla ice cream

Warm Chocolate Caramel fondant

Served with cream or ice cream

Strawberry and white chocolate Cheesecake

Served with cream or ice cream

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Cold Mezes:  
Homemade Turkish Bread and Olives £3.99


(Served with homemade bread)



(Cucumber yoghurt flavoured with garlic and mint, served with homemade bread)


Beyaz Penir

Marinated Feta cheese


Koylu Guzeli

Beetroot and garlic yoghurt dip

Hot Mezes:  

Grilled Halloumi

(Marinated cubes of halloumi cheese, cooked in the oven)


Mantar Saute

(Pan-fried mushrooms in a chilli and parsley butter)



(Pan Fried king prawns (shell on) with olive oil and chilli)



(Spicy lamb mince with peppers, onions and tomatoes, served with homemade bread)


Cop Shish

(Mini lamb and chicken shish skewers)


Kuru Koftesi

(Mini homemade lamb meatballs in a tomato sauce)



(Lightly battered whitebait served with lemon oil)



(Turkish spiced beef sausage)



(Lightly battered and served with a lemon wedge)


Firinda Patlican

(Oven roasted aubergine, topped with Turkish Feta cheese, tomatoes and onions)


Choose any 3 Mezes for £9.99
Tuesday, Wednesday and Thursday only


Main Courses

Grilled Dishes:  

Tavuk Sis

(Marinated chicken skewers served on a sizzling platter, with peppers, onions and fresh tomatoes)


Kazu Sis

(Marinated lamb skewers served on a sizzling platter, with peppers, onions and fresh tomatoes)



(Traditional hand minced spicy lamb skewers served on a sizzling platter, with peppers, onions and fresh tomatoes)


Halloumi Kebab

(Marinated cubes of Halloumi cheese served on skewers, with peppers, onions and fresh tomatoes)


Old Bank Mixed Grill

(One chicken skewer, one Adana skewer and a lamb skewer served on a sizzling platter, with peppers, onions and fresh tomatoes)

All our Grilled dishes are served with homemade Turkish Bread, bulgur (cracked wheat) or rice and a choice of sauces
Traditional Turkish Specialities:  


(A favourite of Alexander the Great!!  Layers of homemade pide bread topped with chicken or lamb in tomato sauce and drizzled with garlic yogurt)

Chicken £10.99

Lamb £11.99

Anason lu Tavuk

(Chicken breast cooked in a mushroom and sweet aniseed sauce, served with roasted potatoes and seasonal vegetables)


Kuzu Guvuc

(Traditional slow cooked lamb casserole, served with rice or Bulgur)


Tavuklu Gozleme

(Chicken, peppers and onions in a tomato sauce wrapped up in a Turkish pancake)


Tavuklu Gozleme

(Chicken, peppers and onions in a tomato sauce wrapped up in a Turkish pancake)


Sebzeli Bulgur Pilavi

(Pan fried mixed vegetables mixed with Turkish spicy bulgur)

Fish Dishes:  

Balik Pilaki

(Cod fillet in a tomato sauce with olives, onions, celery and carrots)


Levrek Pilav

(Pan fried Sea-bass fillet served on a bed of spicy bulgur wheat)


Kagitta Levrek 

(Sea-Bass fillet marinated in olive oil and parsley, cooked in a paper parcel with tomatoes and peppers. Served with  a choice of bulgur or rice)


Balik lu Sucuk 

(filet of cod, cooked in a rich tomato sauce with potatoes, mushrooms and sucuk (Turkish sausage))

If you have any allergies or special dietary requirements, please specify this when ordering.


Side Dishes

Turkish bread & butter £2.50
Portion of Olives £3.49
Fries £2.99
Sheppard's salad (mixed salad with feta cheese) £4.99

Roasted new potatoes

Side Salad £2.50


Movenpick Ice Cream  

Vanilla Dream

Premium Vanilla Ice Cream with real vanilla, including the most precious part - the seeds of the vanilla bean.

Swiss Chocolate

Premium Swiss Chocolate shavings blended in a creamy ice cream.  A true taste treat for chocolate lovers.


A creamy, fruity and refreshing ice cream, embellished with delectable strawberry pieces.


The ultimate dream for a sweet tooth.  Temptingly sweet pieces of caramel in a rich and creamy ice cream.


A traditional, rich and creamy flavour, combined with delightfully crunchy pieces of pistachio.

Mint Chocolate

A refreshing, wonderfully creamy peppermint ice cream, enhanced with razor-thin, crunchy shavings made of Maracaibo cocoa.

Rum and Raisin

The subtle taste of Jamaican rum and delicious sultana pieces turn this into an unforgettable sensory experience.

Lemon Sorbet

Made from sun-ripened fruit, offering an authentic and very refreshing citrus taste which is further enhanced by juicy acidic pieces of fruit.

1 scoop £2.49 - 2 scoops £3.99

Homemade Baklava

Layers of filo pastry filled with wallnuts and soaked in a sugar syrup.  Served with cream or ice cream.


Lightly Lemony

Biscuit based with lemon, clotted cream and ice cream, topped with a demerara crumb.


Ginger Sponge pudding

Warm sponge soaked in a stem ginger sauce.  Served with cream or ice cream.


Chocolate Fondant

Warm chocolate sponge with a liquid chocolate centre.  Served with cream or ice cream.



Please ask your server for today's variety of cheesecake.




Call us on:

01536 660 053


Openening Times:

Tuesday through Saturday

Lunch from 12:00 - 15:00

Dinner from 18:00 - 23:00

Closed: Sunday & Monday


Last food orders taken
at 21:00


Or use our Booking Form.


New: you can now also reserve a table straight from our App!

Our address:

The Old Bank
36 High Street  


NN14 6AD

Download our App here:

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